What is Amish Country Roll Butter?

Amish Country Roll Butter is a traditional-style butter sold in a large roll instead of sticks. It’s known for a rich, creamy flavor and an old-fashioned texture that many customers prefer for table use, cooking, and baking.

Why does Amish roll butter taste different from regular butter?

Many people notice a richer, creamier flavor compared to typical grocery-store butter. Roll butter is often associated with traditional methods and careful handling that produce a smooth texture and fuller taste.

Is Amish Country Roll Butter salted?

Check the product options on this page for salted vs. unsalted availability. The selected variant and label indicate whether it is salted.

How should I store Amish Country Roll Butter?

Keep it refrigerated. For best flavor and spreadability, you can let a small amount soften at room temperature before serving, then return the rest to the refrigerator.

What is Amish Country Roll Butter best used for?

It’s great for spreading on bread or bagels, melting over pancakes and vegetables, cooking, and baking (especially when you want a rich butter flavor).

Where do you ship Amish Country Roll Butter?

We ship nationwide. Shipping details and timing are shown at checkout and in our shipping information.

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Pepper Jack

Size 8 oz 1 lb 5 lbs

$5.10 USD

Sale Sold out

Shipping calculated at checkout.

Our Guarantee: If something goes wrong with delivery or quality, we’ll refund or reship.

Pepper Jack Cheese is a bold and spicy cheese that is sure to satisfy those who crave a bit of heat. Made by blending creamy Monterey Jack with sizzling jalapeño peppers, this cheese offers a unique and flavorful taste experience.

Whether you're cooking up a southwestern-inspired dish or looking for a quick snack, Pepper Jack Cheese is the perfect choice to add some zing to your meal. It's a versatile cheese that can be used in various dishes, from mac and cheese to grilled cheese sandwiches.

Pepper Jack Cheese is an excellent addition to your cheese board, adding a kick of heat to your favorite cheese platter. Savor the spicy and creamy taste of this cheese, and enjoy the bold adventure it brings to your taste buds.

Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeño peppers

Best For: Nachos, burgers, spicy snacks Flavor: Spicy, creamy with a pepper kick Milk Type: Cow's milk Pairings: Jalapeño crackers, mango salsa, or IPA beer Texture: Semi-soft with pepper flecks