Grass-fed Cheese

Handcrafted from milk sourced from pasture-raised cows in Northern Ohio's Amish country, our grass-fed cheeses deliver a rich, clean flavor that only comes from cows grazing on natural pasture — not feedlots. Grass-fed dairy produces milk with more depth and character, and you can taste the difference. Firm and sliceable across the full lineup, from everyday classics like Mild Cheddar and Colby to bolder options like Pepper Jack, Horseradish, and Smoked Cheddar. Simple ingredients, traditional methods, nothing extra.

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