Collection: Goat Cheese

Discover our handcrafted goat cheese collection, made in Northern Ohio’s Amish country using traditional, small-batch methods. Goat milk cheeses offer a tangier, lighter-tasting alternative to cow’s milk cheese—while still delivering the rich, authentic flavor you expect from artisan cheesemaking.

Explore a full range of favorites, including Goat Brick, Goat Colby Longhorn, Goat Farmers, Goat Marble, Goat Mild White Cheddar, Goat Monterey Jack, Goat Pepper Jack, Goat Sharp White Cheddar, and Goat Yogurt Cheese. Each variety is carefully crafted with simple ingredients and a smooth, satisfying texture.

Goat cheese is a delicious choice for cheese boards, snacking, sandwiches, and everyday cooking—from melting on burgers to adding bold flavor to wraps and warm dishes. Some people also prefer goat milk cheeses as an alternative to cow’s milk. Whether you’re new to goat cheese or looking for specialty varieties, this collection has something for every palate.