The Crystals on Your Cheese: What They Are and Why They're Good
Posted by gmv on 8/19/2024 to
Cheese
If you've ever noticed white, chalky spots or a slight film on the surface of your cheese, you might have wondered if it’s still safe to eat. The good news? Those white spots are likely calcium lactate crystals, and they’re perfectly harmless.
Why We’re Restricting Summer Sales
Posted by gmv on 5/27/2024 to
News
As temperatures rise and the sun graces us with its warmth, we’ve made a strategic decision to limit our summer sales (from June 1 to September 10) to states within 1 or 2 days’ shipping distance from our northern Ohio location. Why?
Cooking with Amish Cheese: Three Irresistible Recipes
Posted by gmv on 5/13/2024 to
Cheese
In this post, we’ll explore three recipes that celebrate the rich flavors of Amish cheeses--from creamy mac and cheese to an irresistible casserole.
The Microbial Rennet in Our Amish Cheeses
Posted by gmv on 4/8/2024 to
Cheese
Simply Cheese takes pride in using innovative and responsible practices throughout the cheesemaking process. This commitment extends to the type of rennet used in our Amish cheeses. What is Rennet?