Each bite of our Smoked Cheddar is a delicious journey of savory smokiness combined with the creamy, smooth texture of cheddar. Perfect for cheeseboards, sandwiches, or melting into dishes, this cheese adds depth and complexity to any recipe.
What sets our Smoked Cheddar apart is that it's made from grass-fed cow's milk, ensuring a higher level of overall quality and taste. The cows roam freely on pasture, grazing on nutrient-rich grass, resulting in a cheese with a distinct and robust flavor.
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