Thanksgiving and Cheese: A Gouda History

Thanksgiving is a time-honored holiday in the United States, a time for family gatherings, feasting, and expressing gratitude for the bounties of the year. While most of us associate Thanksgiving with turkey and pumpkin pie, we often overlook the rich and flavorful role that cheese has played in the history of this beloved holiday.

The roots of Thanksgiving can be traced back to the autumn of 1621 when the Pilgrims and the Wampanoag Native Americans gathered for a three-day feast in Plymouth, Massachusetts. This event is often considered the first Thanksgiving, and cheese made a modest yet significant appearance on the menu.

While historical records are scarce, it is known that the Pilgrims brought with them dairy cattle, which would have provided milk for cheese production. Cheese, being a durable and transportable source of nutrition, was likely present at this early feast. It was an essential component of their diet and one of the many ways they celebrated the abundance of the harvest season.

As the American colonies grew, so did the production of cheese. Colonial farmers raised dairy cattle and established small dairies to craft cheese for their families and communities. The process of cheese making during this time was labor-intensive, relying on handcrafted techniques passed down through generations.

Cheddar cheese, with its long shelf life, became particularly popular among colonists. This firm, flavorful cheese was enjoyed throughout the year, but it was especially cherished during the autumn months as part of Thanksgiving feasts.

Fast forward to the modern era, and cheese continues to play a vital role in Thanksgiving celebrations. The cheese platter, a staple of many holiday gatherings, has become an essential part of the Thanksgiving spread. Families and friends gather around to indulge in a variety of cheeses, from rich and creamy Brie to sharp and savory cheddar.

Many households also incorporate cheese into their Thanksgiving recipes. Think of the cheesy macaroni and cheese, the classic cheese and charcuterie board, or the delectable cheese fondue – all of which add a layer of warmth and indulgence to the festive meal.

At Simply Cheese, we understand the profound connection between Thanksgiving and cheese. Our range of artisanal Amish cheeses, including Cheddar, Swiss, Gouda, and more, is crafted with dedication and passion, offering the same love and tradition that early colonists brought to America.

As you celebrate Thanksgiving this year, remember that cheese has a long and cherished history intertwined with the holiday. Embrace this delicious tradition and share the joy of quality cheese with your loved ones. Whether it's a beautifully presented cheese platter or a mouthwatering cheese-infused recipe, let the history and flavor of cheese be a source of delight at your Thanksgiving table.

In closing, we raise a toast to the enduring connection between Thanksgiving and cheese, a history as rich and flavorful as the cheese itself. Happy Thanksgiving!