Looking for a cheese that's smooth, mild, and packs a flavor punch? Look no further than Provolone! Its unique blend of fatty, slightly salty, and buttery flavors make it the perfect choice for melting on sandwiches like meatball subs and hot Italian hoagies. But don't stop there - Provolone is versatile enough to enjoy on a charcuterie board or as a satisfying snack on its own.
Despite some people accusing it of being bland, Provolone is anything but. This cow's milk cheese is a close relative to Mozzarella and is often milder in flavor, with a subtle smokiness and nuttiness that make it stand out. So, whether you're building the Italian American hoagie of your dreams or looking for a cheese that won't let you down, give Provolone a try!