Holey Moley: The Fun and Fascinating Science of Swiss Cheese

Have you ever wondered why Swiss cheese has those iconic holes? They're not just for decoration - those holes actually serve a purpose! Here's the fun and cheesy explanation for how Swiss cheese gets its holes.

First things first, let's talk about how Swiss cheese is made. Swiss cheese is a type of cheese that's made by curdling milk and separating the curds from the whey. The curds are then pressed into a mold and left to age for several months. During the aging process, something magical happens.

As the cheese ages, carbon dioxide gas is produced by bacteria that are naturally present in the cheese. This gas gets trapped inside the cheese and starts to form bubbles. But it's not just the gas that's responsible for the holes - it's also the cheese itself.

You see, Swiss cheese has a unique texture that allows the gas to get trapped inside. The cheese is semi-hard and has a springy, elastic texture that's perfect for trapping bubbles. As the bubbles grow, they create the iconic holes that we all know and love.

But wait, there's more! The size and shape of the holes can actually be influenced by a few factors, such as the temperature and humidity during the aging process. The size of the bubbles can also be affected by the amount of bacteria present in the cheese.

So there you have it, the cheesy explanation for how Swiss cheese gets its holes. The combination of carbon dioxide gas and the unique texture of Swiss cheese is what creates those iconic holes. The next time you enjoy a slice of Swiss cheese, you'll know the cheesy science behind those holes.

You can order award-winning Guggisberg Baby Swiss from Simply Cheese. We know you'll love it!