Grass-fed Smoked Pepper Jack Cheese

Amish Grass-fed Smoked Pepper Jack Cheese

Our Grass-Fed Smoked Pepper Jack Cheese is a fiery sensation that will ignite your taste buds! Made with the milk of grass-fed cows, this cheese combines the smooth creaminess of jack cheese with the smoky, spicy kick of jalapeño peppers.

Produced by: Northeast Pastures

Availability: In Stock

Your Price: $6.16

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Skilled cheesemakers expertly craft this cheese, infusing it with real jalapeño peppers and real smoke flavor. The result is a cheese with a tantalizing combination of heat and smokiness that will leave your taste buds tingling with delight.

Each bite of our Smoked Pepper Jack is a bold and flavorful adventure. Whether you savor it on a burger, melt it into a quesadilla, or add it to your favorite recipes, this cheese is sure to bring the heat.

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