Amish Grass-fed Marble Pepper Jack Cheese

Discover the captivating fusion of flavors in our Grass-fed Marble Pepper Jack Cheese. Crafted from the milk of grass-fed cows, this cheese masterfully blends the creamy richness of Colby and Monterey Jack with the bold kick of spicy peppers.

Produced by: Northeast Pastures

Availability: Out of Stock

Your Price: $6.16

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As you savor the smooth and velvety texture of this cheese, the heat from the jalapeños creeps in, adding just the right amount of fiery kick. It's like a party in your mouth, where every bite is a burst of excitement and delight.

But this cheese isn't just about the heat; it's also versatile and incredibly delicious. Serve it sliced on a charcuterie board, and watch as your guests' taste buds tingle with anticipation. Or, melt it between two slices of artisan bread for a mouthwatering grilled cheese that will leave you craving more. Feeling adventurous? Use it to add a spicy twist to your favorite Tex-Mex or Southwestern dishes. The possibilities are endless.

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