Introducing Goat Marble Cheese—a heavenly union of Colby and Monterey Jack cheeses, both expertly crafted from pure goat's milk. This cheese embodies the very essence of Amish tradition and craftsmanship.
With its marbled pattern and the melding of tangy and creamy flavors, Amish Goat Marble Cheese introduces a touch of sophistication to your culinary repertoire. Embrace its intriguing taste by using it in sandwiches, enhancing your salads, or relishing it as a standalone delight.
Whether you're exploring creative dishes or seeking a refined snack, this cheese encapsulates the essence of artisanal heritage in a truly exceptional manner.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes, Annatto (coloring)