Introducing Goat Farmers Cheese—a blend of simple flavors that's both delicious and versatile. This cheese is mild and fresh, with a slightly tangy taste that adds a nice kick. Its texture is balanced, making it easy to slice or use in different ways.
Whether you're eating it on crackers, mixing it into salads, or melting it on sandwiches, Goat Farmers Cheese fits perfectly. This cheese captures the essence of the Amish farming heritage while offering a distinctive taste experience.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes