Discover the allure of our Goat Brick Cheese—a crafted journey through flavor in every bite. Meticulously curated by Amish artisans, it begins with the freshest local goat milk. The result is a semi-hard texture that hosts a balance of tangy and nutty notes, evolving further as it ages.
This versatile cheese adds a refined touch to various dishes. From pizza to toasted Italian bread, or accompanying fruits, crackers, and wine, Goat Brick Cheese introduces a layered taste experience. Indulge in the delicious taste of Amish Goat Brick Cheese while reaping the nutritional rewards that goat milk brings to the table.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Enzymes, Salt