Give your snack table instant warmth with this festive pairing of creamy cheese, savory meat, and a little smoky kick. Our Baby Swiss Delight centers on a generous 2-lb wheel of Guggisberg Baby Swiss—buttery, mild, and pleasantly nutty with those classic tiny eyes. Add in tender Winesburg Grand Champion Summer Sausage and Woeber’s Reserve Mustard, and you’ve got a ready-to-serve spread that feels like a holiday hug.
Why you’ll love it
Creamy centerpiece: Guggisberg Baby Swiss melts in your mouth—slice into wedges for trays or melt on sliders.
Savory balance: The Winesburg summer sausage brings satisfying, meaty depth that pairs perfectly with the cheese’s gentle sweetness.
Signature zing: Woeber’s Reserve mustard adds a smoky heat that wakes up every bite without overpowering.
Entertaining made easy: Everything you need for a cheerful cheese board—no fuss, just festive.
How to serve
Arrange bite-size Swiss wedges with sausage rounds; drizzle or dollop the smoky horseradish sauce.
Add crisp apples or pears, pretzels or rustic crackers, and a handful of nuts or dark chocolate.
Wonderful with sparkling cider, light lager, or a semi-sweet white.
Good to know
Keep refrigerated; for best flavor, bring the cheese to room temp 20–30 minutes before serving.
A generous wheel—great for gifting or for holiday gatherings.
Bring home the Baby Swiss Delight and watch the snack table disappear—one happy bite at a time.
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November Cheese of the Month: Free Amish Monterey Jack With Any Order! First Week Only.
November Cheese of the Month: Free Amish Monterey Jack With Any Order! First Week Only.
Simply Cheese
