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Asiago Cheese
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Amish Asiago Cheese
5/5 rating
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Get ready to take your food game to a whole new level with our Asiago cheese - the distinct and crumbly cheese that adds a burst of flavor to any dish! Made from cow's milk and aged to perfection, this cheese has a tangy and nutty taste that's reminiscent of Parmesan, but with a distinct character of its own.
Produced by:
Middlefield Original Cheese Co-op
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$4.84
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Get ready to take your food game to a whole new level with our Asiago cheese - the distinct and crumbly cheese that adds a burst of flavor to any dish! Made from cow's milk and aged to perfection, this cheese has a tangy and nutty taste that's reminiscent of Parmesan, but with a distinct character of its own. Its crumbly texture adds a unique dimension to dishes, while its robust flavor profile will enhance your culinary creations.
Asiago is incredibly versatile, and can be used in a variety of ways to add a burst of flavor to your meals. Sprinkle it over your favorite salads, soups, and pastas, or add it to sauces for an extra depth of flavor. Whether you're grating it over your favorite pizza or simply enjoying it with crackers and fruit, Asiago cheese is sure to make your taste buds dance with delight.
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5/5 rating
Best Asiago Period
Best asiago on this side of Atlantic. My opinion. Tangy flavor, melts great. Or just cut into cubes and serve with kalamata olives and crostini. Daughters favorite.
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Reviewed by:
Roz
from on 10/23/2017
5
5
5/5 rating
Great cheese for Italian meals.
Great cheese for Italian meals. We just did a fresh tomato and zucchini layered quick using this for its distinct flavor that spiced up the bland aspect of the casserole. Great over salad, too.
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Reviewed by:
Kelly
from NKY on 9/25/2020
5
5
5/5 rating
Great taste at a great price
Great taste at a great price.
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Reviewed by:
Sam Salvucci
from on 3/30/2020
5
5
5/5 rating
Not quite sharp enough.
This is a good cheese, although the flavor had an undertone that I did not expect and did not favor at first. I am used to Asiago that is rather aggressive, sharp, and funky. This one could notch up a level, although I have to say that serving temperature means everything. If this cheese is sampled out of the fridge, it is rather bland. Warmed to room temperature, another layer of flavor unfolds. Heated, it is quite pleasant with a good depth of flavor. As with all of the cheese I have tried from this site, it is dense and of good quality. Try it and form your own opinion. It is a good value and the service certainly cannot be faulted.
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Reviewed by:
Tim Rumbinas
from Vermont/Upstate NY on 11/17/2019
4
4
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
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