$3.80 - $33.00
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Asiago is an aged cow's milk cheese that has a crumbly texture with a flavor reminiscent of Parmesan. This wonderful cheese is often grated in salads, soups, pastas, and sauces.

Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes

Customer Reviews

Reviewed by Roz, 09/10/2014

Best asiago on this side of Atlantic. My opinion. Tangy flavor, melts great. Or just cut into cubes and serve with kalamata olives and crostini. Daughters favorite.